Assorted fast food meals on a tray, including four cheeseburgers with lettuce and cheese, a hot dog topped with corn and cheese, a sandwich with chopped onions and sauce, onion rings with dipping sauce, French fries with cheese, two cups of chili, and a small container of pickles.

REWARDS

Hot dogs with shredded cheese, chili, and onions, a bowl of chili, a hot dog bun box, and hot dog chili sauce containers on a yellow surface.

The Real DC Rewards

We’re making it even better to get your Ben’s Chili Bowl.

Calling all locals and long time Ben’s supporters, it’s time for us to give back. Introducing The Real DC Rewards program. Get points with every purchase all adding up to savings for you. It’s our way of saying thank you, and for rewarding you for supporting us all these years.

A minimalist icon of a certificate or document with a star on it, next to a pen, all in red outlines on a white circular background.

SIGN UP

• Share your email to get started.
• We’ll add 30 points to your account right away!

Line drawing of a piggy bank with coins being inserted.

START EARNING

• Earn 1 point for ever $1 spent at Ben’s.
• Keep an eye out for special bonus point promos!

A red outline of a thumbs-up hand gesture and a red outline of a star, set against a white circular background.

GET REWARDED

• Receive $5 off with every 50 points you earn
• Enjoy a treat when you share your birthday

Street view featuring colorful buildings, parked cars, and a tree with green leaves in front of a restaurant and shops.

Using Rewards

There are two ways to use your rewards at checkout after connecting to a loyalty account:

  1. Online: Create an online ordering account with the email or phone number linked to your loyalty account and log in to order.

  2. In Store: Use a linked payment card to connect to your account automatically or present your digital loyalty card to staff.

And here’s the fine print:

By providing your email, you are agreeing to participate in the rewards program and to be contacted through this email as part of the program. Questions? Contact us by email.